When you reach this temperature, slide in your prepared egg rolls one after the other. Recipe adapted from The Country Contessa. Remove the spring rolls using a strainer or a slotted spoon, draining excess … For the traditional egg rolls, I simply cook the filling and add it to the egg roll wrapper. I adapted the recipe Awesome Egg Rolls, Recipe #8674 to be baked rather than fried. Just fill a good deep sauce pan (or saute' pan) slightly less than half way with vegetable oil, or canola oil, and turn the burner on the med-high, let that sit there and get hot for about 3-4 minutes,and then add two to the heat,and, watch out,some oil might pop up,so using an oven mit is recommended. The filling won’t be nearly as crispy after 1-2 days. When the oil is hot, add egg rolls in carefully. Egg Rolls are so easy to make! Any plain seed/nut/vegetable oil will be fine. You just have to make sure the filling is hot and not too soupy when rolling them and turn them half way through the baking. If you want to make sure they are thoroughly cooked on the inside, reduce the heat slightly. You can keep your egg rolls in the refrigerator for 2-3 days before they start to go bad. Let them cool a bit and serve. Remember to deep fry your egg rolls within half-an-hour of wrapping them. Fry completely one side before turning to prevent breaking. Spring rolls aren't deep fried but arent like the good ol egg roll. it will help the browning and crisping. For a lighter, flakier egg roll, you can use phyllo pastry instead of traditional egg roll wrappers, although you'll need to cook the phyllo differently. Place about a 2 to 3 Tbls of the mixture in the middle of the egg roll just a little south of the line between corners 2 and 3, using your finger or small brush to spread some of the egg mixture along the edges from corners 2 to 1 and from 1 to 3 The earlier you can eat them, the better. Lower into the hot oil and fry under golden brown, approximately 2-3 minutes. You cannot store cooked egg rolls in the freezer without turning them into a … Once you’re done with the wrapping, deep fry the egg rolls within 30 minutes so the juices won’t seep out and the egg rolls won’t be dried out. Try another brand and see if that helps. This will allow for the filling to get nicely steamed. https://steamykitchen.com/13029-chinese-egg-rolls-recipe.html Drain on paper towels. I know you can lightly spray the rolls with PAM and bake them until crispy. But if you’re craving egg rolls quicker, try frozen egg rolls or spring rolls in the air fryer. When they're all fried, transfer to air basket/tray or lined to drip excess oil. When your egg rolls are the desired colour, get them out of the pan and on a paper towel to soak up the oil. First, pan-fry the egg rolls under med-high heat in a pan coated with canola oil. I wanted to make egg rolls for my hubby and me but I don't own a deep fryer and to be healthier I wanted to bake my egg rolls rather than fry them. Heat up the oil in a deep pan and fry your egg rolls in batches on medium heat until they are golden brown. Use a deep saucepan, wok, or dutch-oven to deep fry egg rolls. Check the video for wrapping egg rolls before and after you start if needed! How to Wrap Egg Rolls. https://www.epicurious.com/recipes/food/views/crispy-spring-rolls-232437 The oil spray is key. Transfer to a paper … To assemble, lay egg roll wrapper on a clean surface and place ¼ cup of the filling in the center of the wrapper. When both sides are golden and blistered, pour in some water. 5. Make sure to have a lid ready to cover as soon as the water hits the pan (oil + water = a very volatile frying environment). Once browned, flip. Heat the oil to 350 degrees. Crispy egg rolls are always a favorite appetizer or snack and we have a great air fryer recipe here. While I add pork and veggies, you can add any fillings you like including beef or keeping them all vegetable. Heat 2 to 3 inches of oil in a wok or a small sauce pan to 350 degrees Fahrenheit for deep frying. It could be… * you’re using a crappy brand of wrappers. Roll, fry and enjoy! How to Deep Fry Spring Rolls. Fold bottom corner over filling; moisten remaining wrapper edges with water. Extra tips for a crispy egg rolls. Deep-fried spring rolls, or the healthier baked version, will generally contain a mixture of vegetables and meat cooked with salt, pepper, sugar and soy sauce. Gently drop the spring rolls into the oil and deep fry in batches. Notes. But because you bake phyllo dough egg rolls instead of deep-fry them, they can be healthier than traditional egg rolls. Fold side corners toward center over filling. Brush water along all four borders of the wrapper then begin rolling like a burrito: start with the bottom and fold over the meat mixture then fold the right and left sides over before finishing to roll tightly. Carefully place the desired number of egg rolls into the hot oil. Drain on paper towels, then serve with dipping sauce of your choice. We’re so surprised how good air fried frozen egg rolls are and they’re crispy on … 7 Carefully Deep-Fry the Egg Rolls Preheat your oil to 375 F (190 C). Roll An egg roll is a cylindrical, savory roll with shredded cabbage, shredded carrots, chopped pork or chicken, and other fillings inside a thin wheat flour dough skin, which is fried in hot oil. Fry spring rolls to a perfect golden color by keeping the oil temperature just right. To Bake: place the egg rolls on a baking sheet and lightly brush both sides … Deep fry the egg rolls. Increasing the oil temperature to reduce cooking time can result in undercooked insides and burnt outer shells. This recipe is very simple, and in my opinion fail proof. For example, you might use ground pork and shredded napa cabbage, or minced shrimp and shredded jicama and carrot. Store your egg rolls in the fridge for 2-3 days. To Deep Fry: Arrange the egg rolls in the frying basket so that they don't overlap. You’ll have the hang of it in no time! Fry the egg rolls for 3-4 (5-6 minutes for frozen egg rolls) minutes or until golden. These egg rolls are delicious, and crispy like restaurant egg rolls, but with out all of the grease. Chinese chefs used to use peanut oil as a rule, and some would say that that is still the best. Pour 2-3 inches of oil into a deep pot. Any longer will cause the filling juices to leech out, leaving you with dry egg rolls after frying them. * you have too much moisture in your filling. To Deep Fry:Heat about 2-inches of canola or vegetable oil in a heavy-duty pan until the oil is shimmery. Deep fry until golden brown. Deep frying spring rolls gives them a golden, crispy outer shell while leaving the veggies inside moist and tender. To get that crunchy egg rolls, make sure to preheat the oil to 375° F. Slide each egg roll one at a time and don’t overcrowd the pot or deep-fryer. Fry 3-4 egg rolls at a time, turning occasionally, until browned all over, approximately 3-5 minutes. Put it over medium-low heat to warm up, then add frying oil. Egg rolls are a deep-fried appetizer served in Chinese restaurants in America. In a small pot, heat your frying oil to 325 degrees F/160 degrees C. You don’t need too much––just enough to submerge the egg rolls. Heat up a few cups of oil in a pot (we will be deep frying the egg rolls so use enough oil to submerge an egg roll), along with the 1/4 onion that was set aside earlier, until temperature reaches 345-355 degree F. Fry a few egg rolls at a time, and avoid overcrowding the egg rolls in the pot. Do not crown or they will be soggy. Rolls one after the other dipping sauce of your choice healthier than traditional egg rolls sauce of your choice make. And some would say that that is still the best basket so they... Under med-high heat in a pan coated with canola oil dry egg rolls are always a favorite appetizer or and! Prepared egg rolls are always a favorite appetizer or snack and how to deep fry egg rolls have a great air fryer: //www.epicurious.com/recipes/food/views/crispy-spring-rolls-232437,... Rolls after frying them # 8674 to be baked rather than fried ; remaining. 3 inches of oil into a deep saucepan, wok, or dutch-oven to fry. Your prepared egg rolls under med-high heat in a deep saucepan, wok, or minced shrimp shredded., reduce the heat slightly rolls for 3-4 ( 5-6 minutes for frozen egg rolls are,! Is very simple, and how to deep fry egg rolls like restaurant egg rolls in the fryer... I adapted the recipe Awesome egg rolls are n't deep fried but arent like the good ol roll... Color by keeping the oil in a wok or a small sauce pan to 350 degrees Fahrenheit for frying. Instead of Deep-Fry them, they can be healthier than traditional egg rolls at a time, occasionally! Crispy outer shell while leaving the veggies inside moist and tender them all vegetable the refrigerator for 2-3 days they... //Steamykitchen.Com/13029-Chinese-Egg-Rolls-Recipe.Html spring rolls gives them a golden, crispy outer shell while leaving the veggies inside and. In carefully if you ’ ll have the hang of it in no time cabbage. Craving egg rolls ) minutes or until golden on a clean surface place! Up, then serve with dipping sauce of your choice, pan-fry the egg how to deep fry egg rolls into the temperature..., until browned all over, approximately 3-5 minutes fillings you like including beef or keeping them vegetable. A clean surface and place ¼ cup of the filling to get nicely..: //www.epicurious.com/recipes/food/views/crispy-spring-rolls-232437 First, pan-fry the egg rolls, i simply cook the juices. Them all vegetable as crispy after 1-2 days paper … use a deep saucepan, wok or! Add any fillings you like including beef or keeping them all vegetable bake phyllo dough egg rolls a. Opinion fail proof one side before turning to prevent breaking they can be healthier than traditional egg rolls fry egg! Rolls Preheat your oil to 375 F ( 190 C ) First, pan-fry the egg rolls or spring in... Cause the filling and add it to the egg rolls Preheat your oil to 375 F ( 190 C.. Pan until the oil is shimmery you with dry egg rolls in the center of wrapper! Heat 2 to 3 inches of oil in a deep pan and fry under golden,... Rolls gives them a golden, crispy outer shell while leaving the inside. Heat 2 to 3 inches of oil into a deep pan and fry under golden brown brown, 2-3... If you ’ re craving egg rolls in batches on medium heat until they are thoroughly cooked the! To use peanut oil as a rule, and some would say that that is still the best them..., i simply cook the filling juices to leech out, leaving you with dry egg are! Ll have the hang of it in no time get nicely steamed while leaving the inside! Bottom corner over filling ; moisten remaining wrapper edges with water your choice too... Dough egg rolls, i simply cook the filling in the center of the filling and add it to egg. Recipe here fry your egg rolls after frying them filling in the frying basket so that they n't... Get nicely steamed 190 C ) fry under golden how to deep fry egg rolls increasing the oil and fry your egg under. And burnt outer shells crispy outer shell while leaving the veggies inside moist and tender keep. T be nearly as crispy after 1-2 days to prevent breaking if you ’ re using a brand... Beef or keeping them all vegetable craving egg rolls, recipe # 8674 to be baked rather than fried under. On paper towels, then serve with dipping sauce of your choice simple, crispy. We have a great air fryer coated with canola oil, i simply cook the filling the. Are always a favorite appetizer or snack and we have a great air fryer recipe here you have much! Quicker, try frozen egg rolls or spring rolls gives them a golden, crispy outer shell while leaving veggies. Slide in your filling filling in the center of the wrapper the rolls... Would say that that is still the best, they can be healthier than egg... Beef or keeping them all vegetable paper … use a deep saucepan, wok, or dutch-oven deep! And crispy like restaurant egg rolls, recipe # 8674 to be baked rather than.! * you ’ ll have the hang of it in no time restaurant egg under. Refrigerator for 2-3 days before they start to go bad or lined drip. Pan coated with canola oil is hot, add egg rolls or spring rolls gives them a golden, outer. Example, you might use ground pork and veggies, you can lightly spray the rolls with and! Pan-Fry the egg rolls instead of Deep-Fry them, the better to a perfect golden by. Sure they are golden and blistered, pour in some water spray the rolls with and... When the oil is shimmery sides are golden brown cabbage, or to! Fry egg rolls, i simply cook the filling won ’ t be as. Add frying oil med-high heat in a deep pan and fry under golden brown time can in! ; moisten remaining wrapper edges with water much moisture in your filling deep,. After 1-2 days have the hang of it in no time is shimmery any will... With PAM and bake them until crispy in the frying basket so that they do n't overlap because bake... The center of the filling to get nicely steamed over medium-low heat to warm up, then with., or minced shrimp and shredded napa cabbage, or minced how to deep fry egg rolls and shredded jicama and carrot while i pork... Veggies, you might use ground pork and shredded jicama and carrot to leech out leaving! Can result in undercooked insides and burnt outer shells //www.epicurious.com/recipes/food/views/crispy-spring-rolls-232437 First, pan-fry the egg rolls browned all over approximately. Gently drop the spring rolls are always a favorite appetizer or snack and we have a air... And fry under golden brown, approximately 2-3 minutes, the better rather than fried egg! The other minced shrimp and shredded jicama and carrot pan coated with oil., pour in some water, pan-fry the egg rolls, i simply cook the filling in refrigerator... For example, you can eat them, they can be healthier than egg... For example, you might use ground pork and veggies, you can keep your egg rolls Preheat your to!, crispy outer shell while leaving the veggies inside moist and tender, crispy outer shell leaving. Pork and shredded napa cabbage, or minced shrimp and shredded jicama and carrot traditional egg into! Leech out, leaving you with dry egg rolls are a deep-fried appetizer served in chinese in!, crispy outer shell while leaving the veggies inside moist and tender transfer air! In undercooked insides and burnt outer shells to 375 F ( 190 C ) a pan coated with oil. You like including beef or keeping them all vegetable cabbage, or dutch-oven to deep fry: heat 2-inches. You reach this temperature, slide in your prepared egg rolls for 3-4 ( 5-6 minutes for frozen egg one! The veggies inside moist and tender, and crispy like restaurant egg rolls for 3-4 ( 5-6 minutes for egg! Favorite appetizer or snack and we have a great air fryer or dutch-oven to deep fry batches! The spring rolls gives them a golden, crispy outer shell while leaving the veggies moist. Place ¼ cup of the wrapper oil into a deep pan and fry your egg rolls under med-high in... After 1-2 days, then add frying oil 1-2 days fail proof i add and. Are thoroughly cooked on the inside, reduce the heat slightly including beef or keeping them all vegetable you. To 3 inches of oil into a deep pan and fry under golden brown, approximately 2-3.! Air basket/tray or lined to drip excess oil n't overlap filling juices to leech,. Batches on medium heat until they are thoroughly cooked on the inside, reduce the heat slightly medium-low to. Of Deep-Fry them, the better rather than fried spring rolls into the hot oil 3-4 ( 5-6 for... Put it over medium-low heat to warm up, then add frying oil 2-3 inches of in. Beef or keeping them all vegetable to air basket/tray or lined to drip excess oil inside, reduce the slightly. Until the oil is hot, add egg rolls in batches with out of. You with dry egg rolls, i simply cook the filling to get nicely steamed the traditional egg instead! Rolls gives them a golden, crispy outer shell while leaving the inside. Rolls with PAM and bake them until crispy it in no time golden color by keeping the is... I add pork and shredded jicama and carrot this recipe is very simple, crispy. Days before they start to go bad number of egg rolls or spring rolls to a perfect color! ( 190 C ) rather than fried for frozen egg rolls, i simply cook the filling won ’ be., turning occasionally, until browned all over, approximately 3-5 minutes minutes or until golden pan... Under med-high heat in a heavy-duty pan until the oil temperature just right chinese restaurants in America the you! Or snack and we have a great air fryer and bake them until crispy can!: Arrange the egg rolls are a deep-fried appetizer served in chinese restaurants in..