If using instant pot, add 1.5 cups of water and boil it in the saute mode. This recipe makes 5-6 dry fruit modaks. Step 3: Place your stuffed chocolate dough in a modal mould, press it and your sweet modak chocolate is ready. Drizzle some ghee and serve as neivedyam to Lord Ganesha. Mix green food colour with one part and orange colour with another part. 3 & 4 – Add the sweet stuffing and cover it with the dough. Here I’ve used a very unique or innovative method instead of using regular steamed modak recipe. Total Time : Place the modak in it. This sugar free version has its sweetness from dates and nuts add to the protein content. Ukadiche Modak (Steamed rice dumplings with sweet coconut filling) Published August 17, 2020 Updated August 18, 2020 By Meeta Arora 4 Comments | This post may contain affiliate links. Here are ingredients to make rava modak. So the recipe is divided into two parts. When the jaggery mixture starts to thicken, add the roasted coconut. Soak 1 gm saffron in 10 ml of warm milk or water then add mawa to it. Step 1: Take the prepared chocolate dough & stuffing to make them in circular shapes. Watch Step by Step Video, Pictures and Special Recipe Note. Add shredded dry fruits, powdered jaggery, powdered sugar … Modakachi Amti is a specialty dish of Vidarbha district in Maharashtra. Whosoever said lockdown festivals are boring needs to rethink! *When making modak by hand, dip your fingers in a bowl of water. The dough should be soft, non sticky and pliable. Here is an easy Modak recipe to try! Banana Modak (Kele Modak / Kele Mulik) Posted by Shilpa On September 9, 2013 August 4, 2014 Filed under Festival food , Konkani Recipes , Sweets 11 Comments Wish you all a very happy Ganesh Chaturthi. I used modak mould to shape this shahi coconut modak. Dry Fruits Modak. Rub it in between your palms for 2 to 4 minutes to incorporate the oil well. You can also subscribe without commenting. For stuffing 1 cup, grated fresh or frozen coconut ½ cup, powdered or grated jaggery ½ teaspoon cardamom powder 1 tablespoon poppy seeds 5-6, chopped cashews Add a spoonful of the coconut-jaggery filling and close the edges of the dough by using your hands. If you want to get the shape of the modaks equal, you can steam them in moulds as well. too much ghee and also depends on the quality of the rice flour. Place the modak in such a way that they don't touch one another. Keep the dough covered with a damp cloth until used up. Add the grated fresh coconut ( if possible remove the brown part) and jaggery powder to a pan. coconut jaggery mixture dry? https://www.vegrecipesofindia.com/sweet-kozhukattai-recipe-chana-dal-modak This is very easy and tasty recipe of modak for ganesh chaturthi prasad modak. happens when there is not enough moisture in the dough. Today I will share Dates & Nuts Modak recipe. Add the crushed cardamom and chopped cashew and give a mix. Give the traditional prasad a twist of paan or betel leaves and offer them to Lord Ganesha. https://www.spiceupthecurry.com/modak-recipes-ganesh-chaturthi So if you wish to make Ukadiche Modak, follow the recipe mentioned below and enjoy the actress-approved sweet dish at home! you may have over cooked it. Mix the ghee well with the flour. mix well and get the water to a boil. Ragi Modak. It is believed from time immemorial that Lord Ganesha is fond of this modak apart from his standard fare – laddu! Paan Modak Recipe Card. 6 – Repeat with the rest of the dough, you should get about 12 medium modaks with this measurements. This modak recipe takes less than 30 mins to make and is simple to make during festive seasons. Repeat the same for the rest of the modaks. Now, take a portion of the dough and with the help of a rolling pin, shape them into small cups. Add a few saffron strands and cardamom powder for flavour. Check out my full collection of Ganesh chaturthi recipes. Modak Recipe. Massive pandals, large idols, garlands and decorations worth a fortune — these are all the things we commonly associate with Ganesha Chaturthi celebrations.However, with the pandemic situation, celebrations this year may not witness the similar opulence. Steam the modak for 10 minutes, when done the modak will have a shiny texture. further add 2 cup rice flour and mix gently. These chocolate modaks are prepared mainly from three ingredients chocolate, Mawa/khoya (evaporated milk solids) and sugar. Jump to recipe ↓ Modak is Ganapati Bappa’s favourite and a common sweet prepared in every house of Maharashtra. As I First used khoya, grated coconut, jaggery, ghee, chopped cashew and almonds for making its stuffing. Modak is also called as Ukadiche modak in Maharashtra, kudumulu in telugu, kadubu in Kannada, kozhukattai in Tamilnadu. You have been successfully subscribed to the Food Newsletter, You have been successfully unsubscribed from the Food Newsletter. Press the steam mode and keep an external timer for 10 minutes. It is a simple prasad (bhog) that’s sure to impress Bappa! Add the coarse pistachio powder, orange zest and switch off the heat. rice dough dry ? Trying this modak / modakam recipe at home is an easy way to get a delicious easy home made sweet. Find the complete instructions on Bawarchi Mix everything thoroughly and cover the mixture. Their cooking is incomplete without besan, dry coconut and khuskhus. Sprinkle some water and microwave for one minute before serving. Editor's pick on the best recipes, articles and videos. Face it. Stir continuously until it boils. It is a curry made with dumplings. *Make sure the flame is low, and gradually add 1 cup of rice flour and mix well. Dry Fruits Modak Ingredients: 2 tbsp cashew nuts; 2 tbsp almonds; 2 tbsp raisins Modified: Aug 19, 2020. Copyright 2020 Bennett coleman and co. ltd.All rights reserved.The Times of India. Vidarbh people are spice lovers as well as Bappa(Lord Ganesha) lovers, so they must had invented this recipe. | For reprint rights: Times syndication service. Cover the pan and turn off the fame. Nutrition Value of Ukadiche Modak. If you tried this recipe, don’t forget to give a star rating & comment below. Wait for 5-7 minutes before removing the cooked modak. Home » Recipe Course » Desserts » Ukadiche Modak (Steamed rice dumplings with sweet coconut filling). Modak Recipe Tips. ( we don’t want to use the timer in the instant pot because instant pot takes time to built up pressure, before the cooking time kicks in. Ganesh Chaturthi 2020: Prepare Rice Modak For Prasad In Just 10 Minutes (Watch Recipe Video) Ganesh Chaturthi Recipe: We bring you a quick and easy recipe of traditional rice modak, which you find at sweet shops and temple during this festive season.. Somdatta Saha | … But if you have left overs, store in the refrigerator for 2-3 days. Dry Fruits Modak {No-Cook, 10 Mins Only} This incredibly easy dry … Prepare These Paan Modaks For Prasad Using A Simple & Easy Recipe . It’s sweet, chewy, full of coconut flavor, made with just 2-ingredients (plus dipped into chocolate. Turn off the stove, close a lid and let the dough rest for 5 minutes. 2- Mix it well and cook on medium flame till it thickens. Watch this video to find out more. It’s an easy recipe of ukadiche modak and which can be prepared with mould and without mould. Home → Ganesh Chaturthi Recipes, Indian Sweets Recipes → How to make Fried Modak, Easy Modak Recipe. How to Make Simple Modak Fry peanuts, take out the skin. Follow these steps and make delicious Modak and serve in the front of your loved one. View Larger Image; Fried Modak is a Maharashtrian delicacy prepared as an offering to Lord Ganesh during Ganesh Chaturthi/ Vinayak Chaturthi and/ … Check this quick and easy recipe to make … https://www.archanaskitchen.com/jackfruit-seed-modak-recipe It is made during the 10 day festival of Ganesh Chaturthi or every month’s fourth day after full moon called Sankasti Chaturthi. Prerna Singh - Sep 12, 2018. Kaju Modaks are easy to make and have a rich nutty flavour. Subscribe to get daily ideas on meals. I share vegetarian, dairy and egg recipes from India and around the world. Continue cooking on a medium flame until the mixture starts … This is a easy modal recipe, because traditionally the modak are hand rolled and steamed. Your email address will not be published. Drizzle some ghee over modak and serve as neivdeyam to Gnapathi baba. Indian Style Shakshuka ( Easy Stovetop Method), Vegan Breakfast Cookies (healthy & flourless), Lasagna Roll Ups with Vegetables & Herbed Ricotta, Baked Karela Fry | Baked Bitter Gourd Fry. Fresh grated coconut or frozen thawed coconut is the used in the recipe. Easy coconut modak recipe for Ganesh Chaturthi. Kalpana Talpade who belongs to the Pathare Prabhu community of Mumbai shows us how to make a unique fried modak recipe on the occasion of Ganesh Chaturthi. Add some hot water and knead it again. The modak recipe we listed below is most basic of Indian recipes also one of the tastiest! If the dough feels dry sprinkle some warm water while mixing. If the dough feels dry sprinkle some warm water while mixing. Serve at room temperature. Add the sweet stuffing and cover it with the dough. 2. To the instant pot, add 1.5 cups of water and boil it in the saute mode. मोदक रेसिपी - Learn How to Make Modak at Home, Key Ingredients List for Modak Recipe. This site uses Akismet to reduce spam. Ganesh Chaturthi 2020: Prepare Rice Modak For Prasad In Just 10 Minutes (Watch Recipe Video) Ganesh Chaturthi Recipe: We bring you a quick and easy recipe of traditional rice modak, which you find at sweet shops and temple during this festive season.. Somdatta Saha | … We don’t know how much time that is….so an external timer works best in this recipe). It says that Modak is the most favorite item of Ganpati Bappa. If your jaggery has impurities, melt it in little water, drain and use it. Grease your palm with a little bit of ghee and shape each modak by making pleats and pinching the sides. Hope you enjoy my recipes and Happy Browsing! Once the water comes to a boil, hit cancel. Place the trivet with steamer basket and close the lid. Scrapped coconut, jaggery & chopped nuts mixed sweet filling inside and the outer part is made with rice flour or wheat flour. For more recipes and to see what’s cooking in my kitchen, follow me on  Facebook, Pinterest and Instagram. We get 30 pieces of modak weighing 30 gm each. To make these, you’ll first need to grind cashew nuts to get a powder. Take a colander spread little ghee in it. Add little water to the mixture and warm it up. Fill the sides of the mold with the rice flour mixture with some gap in the middle. https://www.indianhealthyrecipes.com/dry-fruits-modak-recipe Open the mold and lightly grease it. The dough should not be too tight. knead the dough while the mixture is still warm. Ganesh Chaturthi 2020 delicious easy modak recipe to try at home कोरोना की वजह से modak recipe in hindi इस बार लोगों के मन में सबसे बड़ी दुविधा ये है कि गणपति … Yes. Sprinkle some saffron strands and serve. Modak Recipe Tip 2) Once the dough is formed, it may dry out while making modaks but even if the dough is dry, do not add water. Ganesh Chaturthi Special: 5 different but easy modak recipes. Place the isteamer basket with the modak and close the lid. Modak; Easy Modak Recipe/Quick Chocolate Modak Recipe - Poojas Cookery 09/10/18 08:25. Fry poppy seeds and sesame seeds. The key ingredient in Modak is the coconut, used either as wet or dry. Transfer the dough to a lightly greased plate. Your email address will not be published. Pour 4 glasses of water in it. Recipe note: Modak can be shaped in many ways. For stuffing, you’ll need fresh coconut, jaggery, cardamom powder, nuts, raisins and … Once cooked, transfer these little delights on a serving plate and drizzle some ghee. Various crunch can be added using rice crispie balls or chocolate shavings. Coconut Dry fruit Modak are made from powdered Coconut & dry Fruits with Condensed Milk. Let's work together to keep the conversation civil. Sign up to get daily ideas on meals, Wondering what to cook today? Add sesame oil and salt. 2 & 3 – Add the rice flour to the hot water and mix it till all the water is absorbed by the rice flour. Do read my easy rice flour modak recipe and make it today! If you are looking for an easy Modak recipe, why not try this one? Planning to cook something new like delicious Modak at home or hotel for the first time but and don't know the exact Modak recipe, here at ingredients recipes with the help of many expert chefs. Add milk and malai peda base to a pot and soften it at a low heat. Shape the modak in a mould and garnish with strands of kesar. Stir the mixture to ensure that it is free of lumps. Modak, a simple sweet or spicy dish is a quintessential aspect during the festivities of Ganesh Chaturthi. Here we bring you 2 easy Modak Recipe that’s not only quick but, can be easily made at home. Let it cool down a bit. ( we don’t want to use the timer in the instant pot because instant pot takes time to built up pressure, before the cooking time kicks in. But they are also available online in amazon. Modak are offered to Lord Ganesha as prasadam during this festival. Wow your guests with these delicious modak preparations. Turn the pressure valve to vent position. Teaching them about ours to our two girls has always been a struggle for Abhishek and I. Once the water comes to a boil, hit cancel. optional) and ready in just 10 minutes or less! Using a modak mold makes it so much easier and they turn out perfect. One will be the filling also known as puran and the outer covering which will be made out of rice flour. Wondering what to cook today? Here in this recipe, we will explain to you how to make two varieties of Modak of which kids are very fond. Modak is the most popular sweet item during Ganesh Festival. We make it from steamed rice flour and is stuffed with jaggery and grated coconut mixture. Divide the modak dough into three equal portions. It is the favorite sweet of Lord Ganesha and made for Ganesha Chaturthi. Exposing them to a piece of your culture is not a simple task when you have kids growing up in a different country. Modak Recipe Tip 1) The ratio of water and rice flour has to be watched. 5- Carefully unmold the modak and place them on a greased steamer basket. Carefully unmold the modak and place them on a greased steamer basket. Prepare this recipe with the utmost care, love and devotion on the auspicious day of Ganesh Chaturthi. Give the traditional modaks a twist with paan or betel leaves. Open the mold and lightly grease it. Ukadiche Modak is an Indian sweet dumpling and is one of the must make Ganesh Chaturthi recipes. do not add less or more water than required. Add the rice flour to the hot water and mix it till all the water is absorbed by the rice flour. Lord Ganesha’s love for modak gives him the name Modakapriya. 6- The dough should be soft, non sticky and pilable. Learn how your comment data is processed. For more recipes and to see what’s cooking in my kitchen, follow me on Facebook, Pinterest and Instagram. Rava modak recipe – Simple and easy modak using rava or sooji replacing rice flour.This rava modak is made with sooji or rava for outer covering and coconut jaggery for inner stuffing.As this modak doesn’t need steam cooking like other modaks it is quick and easy to make.Now lets get on to learn how to make rava modak recipe… 5 – After 5 minutes, transfer the dough to a lightly greased plate. 1. Step 2: Spread your chocolate dough on a butter paper and place the stuffing ball right in the centre and cover it. 1- Add the grated fresh coconut ( if possible remove the brown part) and jaggery powder to a pan. 4 -Turn off the stove, close a lid and let the dough rest for 5 minutes. May Lord Ganesha shower his blessing on you always. Add the sweet stuffing and cover it with the dough. Mix well and bring the flame to medium-high. If you tried this recipe, don’t forget to give a star rating & comment below. Method: 1. Thanks to my friend Sonali for sharing the modak mould with me. The outer covering of the modak should neither be too thick or too thin. Serve! This traditional Indian sweet is made using only … Get Ganpati Pictures, Wallpapers, Modak recipes, Eco-friendly Ganesh, Gharguti Ganpati and more….. By. Jaggery powder or block of jaggery can be used. 2- Fill the sides of the mold with the rice flour mixture with some gap in the middle, as shown in the picture 2. Notify me of followup comments via e-mail. Modak tastes best when consumed fresh. Help us delete comments that do not follow these guidelines by marking them offensive. Step 1 Prepare the filling for Ukadiche modak To make this Maharashtrian speciality, take a bowl and add grated fresh coconut in it. By Bayar Jain 5 Innovative & Easy Modak Recipes. Repeat with the rest of the dough, you should get about 12 … https://www.vegrecipesofindia.com/modak-recipe-ukadiche-modak-recipe Apply some ghee to your palms and knead the dough till soft. Then, add cardamom powder and stir well. Cover and then steam the modaks for 10 minutes or until done. Gulkand Modak, Recipe by Chef Rishikesh Kasare, The Orchid. You can add some roasted nuts to make the stuffing delicious. Set a side till we make the rice flour mixture. Now, take another pan and add 1 cup water in it. Do not over crowd while steaming them. Place a trivet and stem the modak for 10 minutes. Mix it well and cook on medium flame till it thickens. Do not over crowd while steaming them. Try this simple and enticing recipe. Make your Vinayaka Chathurthi sweeter with this delicious Coconut Jaggery Modak from Chef Sri Bala! The flour would become a lumpy mixture. She also shared that originally it was her Nani's (maternal grandmother) recipe. Posts about simple modak written by majhaganpatibappa. ... Also known as ukdiche modak in Marathi, these unfried modaks are a delight. Make such 10-12 modak out of the remaining dough and place all in the colander. In a pan, combine Nestlé MILKMAID and milk, and cook on a low flame. Add 1 cup flour and 2 tablespoons hot ghee to a bowl. If you want … Boil water in a pot and add salt and ghee. dough tearing while rolling? Your Rating has been successfully submitted. Rice flour – I have used fine rice flour which is available in Indian stores in U.S. Take a bowl and mix desiccated coconut with condensed milk, rose essence and a pinch of colour. Modak Serving Size – 1 piece Recipe for chocolate modak. To make it more delicious you can also use dates syrup in place of jaggery. Best part about this recipe – Makes delicious modaks with just three ingredients. *Divide the portion in equal parts. After a few seconds, turn off the flame, remove and keep the mixture aside. This also begets him the name: Modakapriya (one how loves modak). Press the steam mode and keep an external timer for 10 minutes. Cover the dough with a towel and take a small ball sized dough. Hello there, I am Madhavi, welcome to my blog! Many different varieties of modak like fried modak, steamed modak, dry fruits modak and many more are made on Ganeshji’s birthday. Among the many recipes, Ukadiche modak ( translates to steamed modak) made with rice flour and coconut jaggery mixture is the popular one. In ukadiche modak for the sweet filling they also add poppy seeds and nutmeg. Now to prepare the dough, add rice flour in a bowl and add some hot water in it. Simple Modak is a delicious Indian recipe served as a Dessert. For the outer covering, you’ll need semolina, milk, water, ghee and pinch of salt. modak dough preparation: firstly, in a large kadai take 2 cup water, ½ tsp salt and 1 tsp ghee. Required fields are marked *. Recipe:PeekNCook Repeat with the rest of the dough, you should get about 12 medium modaks with this measurements. Apply some ghee to your palms and knead the dough till soft. You should get soft, non sticky, pilable dough. To prepare this delicious recipe, take a pan and add grated coconut in it. This Ganesh Chaturthi, make your celebrations sweeter by channelling your inner chef and try making these easy, yet delicious modak recipes. Refrain from posting comments that are obscene, defamatory or inflammatory, and do not indulge in personal attacks, name calling or inciting hatred against any community. Preparation: 5 min - Cooking: 10 min Chocolate modak is a sweet prepared using combination of melted dark and milk chocolate. Chocolate Modak Recipe: Ganesh Chaturthi is unarguably one of country's biggest festivals. A Modakalu, Modakam or modak is a sweet dumpling popular in India and is usually made during the auspicious festival of Ganesh Chaturthi. We would try to give you a brief and understandable article with simple steps on how to make Modak recipe at home. Modak|Kozhakattai. If using stove top method- add 1.5 cups of water to a wide pot, bring it to a boil. 1 – Cover the dough with a towel and take a small ball sized dough. Check out my Chocolate peda modak recipe too. Chocolate modak recipe with step by step photos. We don’t know how much time that is….so an external timer works best in this recipe). The store bought rice flour in U.S works well if you have a modak mold. 1- Boil water in a pot and add salt and ghee. The time during which to settle the modaks may vary depending upon the refrigerator temperature. Then, add jaggery and allow it to dissolve. Turn the pressure valve to vent position. Fried modak recipe for the Ganesh Chaturthi festival.The crispy, flaky and fried outer cover is stuffed with sweet coconut-jaggery filling. More Modak Recipes – Collection of modak recipes. https://recipes.timesofindia.com/us/recipes/mango-modak/rs59384837.cms Dry roast the coconut and keep it aside. 3 & 4 – Add the crushed cardamom and chopped cashew and give a mix. These khajur modak are healthy and protein rich dumplings that can be prepared during the Ganesh Festival. During the month of august, many Indian store around the world sell the modak molds. Keep them covered under a … Take a big vessel. It takes some practice and patience to get the perfect shape of the modak. Fill the sides of the mold with the rice flour mixture with some gap in the middle. Modak is a special sweet which is mostly made on the auspicious day of Ganesh Chaturthi, it is easier to make and have its wide variety. Start roasting this powder and then add desi ghee, milk powder and full fat milk and keep stirring to achieve a thick and smooth consistency without lumps. The Modak! And nicely shaped with mould or using hands. https://www.indianhealthyrecipes.com/chocolate-modak-recipe Wish all my a very happy Ganesh Chaturthi. I got mine from India. As an Amazon Associate I earn from qualifying purchases. Add the rice flour and butter. If your jaggery has impurities, melt it in little water, drain and use it. Now, turn the flame off and add 1 cup of fine rice flour. Do not over cook the jaggery mixture, if not it will be become chewy or dry. Bring it to a boil. Below are the steps for preparing the dough for modak. Specially because … Modak is a sweet dumpling made with rice flour and stuffed with a sweet jaggery-coconut mixture. Carefully unmold the modak and place them on a greased steamer basket. In a pan, take 1 cup of water, ¼ teaspoon of salt and ½ teaspoon of ghee and bring the mixture to a boil. Set a side till we make the rice flour mixture. Grind everything in mixer into a powder.